Yuki no Bosha Junmai Ginjo Sake - NV (300ml)
While not a Nama or unpasturized sake, this is one of the most natural versions of sake that can be made.Ā This is made from rice that has been polished to 55% and is produced with less air exposure than many sakes.Ā Ā It is also a muroka, meaning it has not undergone any charcoal filtration and genshu meaning it has not been diluted, though it is a very balanced 16% alcohol. The toji seeks to express the aromas of the rice and koji mostly in the aftertaste of the sake.
Importer's Notes:
Tasting Note
Hints of anise on the nose; mango and strawberry on the palate, finishing with a white pepper spice.
Food Pairing
Serve chilled with salad, spicy foods, sashimi, and desserts.
Original: $22.99
-65%$22.99
$8.05Product Information
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Description
While not a Nama or unpasturized sake, this is one of the most natural versions of sake that can be made.Ā This is made from rice that has been polished to 55% and is produced with less air exposure than many sakes.Ā Ā It is also a muroka, meaning it has not undergone any charcoal filtration and genshu meaning it has not been diluted, though it is a very balanced 16% alcohol. The toji seeks to express the aromas of the rice and koji mostly in the aftertaste of the sake.
Importer's Notes:
Tasting Note
Hints of anise on the nose; mango and strawberry on the palate, finishing with a white pepper spice.
Food Pairing
Serve chilled with salad, spicy foods, sashimi, and desserts.
