Turley Dogtown Vineyard Zinfandel - 2005 (750ml)

A Zinfandel that I have always loved from Turley is their Zinfandel from the Dogtown Vineyard. The 2014 Zinfandel Dogtown Vineyard, from the up-and-coming Lodi AVA, tips the scales at 15.4 % alcohol. It is a sexy, lush, full-bodied Zinfandel, oozing with fruit and character. The wine has underlying loamy soil notes and spice box, as well as copious quantities of raspberry, black cherry and briary, mountain red fruits. It is spicy and full-bodied, with an opulent, plush and layered texture. This is irresistible. Drink it over the next 4-5 years. This vineyard was planted in volcanic and clay soils in 1944. All told there are seven Zinfandels from Napa Valley, ranging from Atlas Peak in the south, to Howell Mountain in mid-valley, to the estate vineyard just north of St. Helena. As one might expect, all of these are remarkable Zinfandels. Something new from Turley are their three cuvées of Cabernet Sauvignon, the 2013 Cabernet Sauvignon Dragon Vineyard from Howell Mountain, the 2013 Cabernet Sauvignon Turley Estate Vineyard and the 2013 Cabernet Sauvignon Montecillo Vineyard from Sonoma. Great winemaking for Zinfandel certainly seems to translate well when it comes to dealing with Cabernet Sauvignon, at least in the case of Larry Turley and his staff. Turley continues to excel with probably the most underrated grape in California, Petite Sirah. It is the ultimate antioxidant red wine grape, taking forever to shed tannin and be approachable, but lasting easily, in the best cases, for 20-30 or more years. I tasted five cuvées of Petite Sirah from Turley (and remember, they spell “Sirah” as “Syrah”). What is remarkable is that these wines are all significantly lower in alcohol than the Zinfandels or even the Cabernet Sauvignons. The first three Petite Sirahs from the Turley estate are from the Library Vineyard and Pesenti Vineyard, all tipping the scales at 14.4% alcohol, with the Rattlesnake ridge at 15% and the Hayne Vineyard about the same.
Robert Parker - 93 points