Thierry Drouin Macon-Bussieres Le Vieus Puit - 2022 (750ml)

Father and son Thierry and Charles have been making wine since 1981.  They plow vineyards rather than spraying chemicals to control weeds, no insecticides are used and only copper and sulfur are used for fungal issues, and only when needed.  The wines are fermented and undergo malolactic conversion in barrel and are aged on fine lees for extended period of time prior to bottling to add amplitude to the texture of the wine.