Selvarey Chocolate Rum (750ml)
Intoxicating aromas of rich dark chocolate, roasted almonds, and orange peel unfurl from the glass.
AROMATIC Intoxicating aromas of rich dark chocolate, roasted almonds, and orange peel unfurl from the glass. COFFEE Chocolate-covered espresso beans and freshly brewed French Roast overlay baking spice and candied orange. HAZELNUT Irresistible nutella is balanced by the spice and warmth of the rich base rum. SMOOTH A deep, creamy café au lait mouthfeel with a complexity that belies its simple pleasure. FINISH A surprisingly dry finish without an overt sweetness, lending refinement and sophistication to a decadent experience.
Chocolate and rum have been combining for centuries, but never in a way so intensely pleasurable. Rather than using the typical neutral base spirit, SelvaRey's legendary Maestro Ronero, Francisco Don Pancho Fernandez selects a profound, full-bodied rum whose inherent richness is brought out by the infusion of natural chocolate. It redefines flavored rums and flavored spirits in general.
$11.55
Original: $32.99
-65%Selvarey Chocolate Rum (750ml)—
$32.99
$11.55Product Information
Product Information
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Description
Intoxicating aromas of rich dark chocolate, roasted almonds, and orange peel unfurl from the glass.
AROMATIC Intoxicating aromas of rich dark chocolate, roasted almonds, and orange peel unfurl from the glass. COFFEE Chocolate-covered espresso beans and freshly brewed French Roast overlay baking spice and candied orange. HAZELNUT Irresistible nutella is balanced by the spice and warmth of the rich base rum. SMOOTH A deep, creamy café au lait mouthfeel with a complexity that belies its simple pleasure. FINISH A surprisingly dry finish without an overt sweetness, lending refinement and sophistication to a decadent experience.
Chocolate and rum have been combining for centuries, but never in a way so intensely pleasurable. Rather than using the typical neutral base spirit, SelvaRey's legendary Maestro Ronero, Francisco Don Pancho Fernandez selects a profound, full-bodied rum whose inherent richness is brought out by the infusion of natural chocolate. It redefines flavored rums and flavored spirits in general.
