Russo Cream di Pistacchio (700ml)

Warm toasted pistachio nuttiness with a nice balance of luscious cream and almond finish. Always store in refrigerator so it’s ready to be used.

Process: Pistachio Cream is a traditionally made liqueur by crushing pistachios from the Sorrento area into a paste then adding water, sugar, panna (traditional Italian cream)
and pure alcohol. The result is a balanced liqueur of only 17%. A final refining takes place before bottling and release.

Storage: 1-3 years or 6 months in refrigerator after opening.