Rum Explorer Australian 4 year (700ml)

90 points Wine Enthusiast

Distilled in Australia, aged four years in American oak and old brandy/Cognac barrels, and bottled in France. The end result: a tawny rum with a butterscotch fragrance. The palate shows vanilla and cookie batter, plus a hint of sarsaparilla, finishing gently with allspice, ginger and clove. — Kara Newman