Pujanza Cisma - 2004 (1.5L)

The ambitious and very expensive 2004 Pujanza Cisma is something of a gamble. The wine is 100% Tempranillo from an 80-year-old parcel with tiny yields. Malolactic fermentation took place in new French oak followed by 18 months of aging in barrel. Almost black in color, the wine’s aromatics remain reticent and brooding. Upon entry, the wine is massive with a wall of black fruits and full, firm tannins. The flavors are reticent but promising, the finish dense and unyielding. The wine is a high risk, high reward effort. For readers who enjoy playing no limit, Texas hold ‘em poker, I’d suggest laying in a few bottles and trying the first one in 15-20 years. At that point my score might appear ridiculousy low.
Wine Advocate - 90? points