The estateās traditional wineĀ is produced usingĀ vines aged 20 years on averageĀ and is usually made up of all the different grape varieties grown on the property:
Therefore,Ā the blendĀ is generally around :Ā 70% Merlot,Ā 20% Cabernet Sauvignon, 9% Cabernet Franc, 1% Malbec














