
Paolo Scavino Barolo Ravera - 2018 (750ml)
Our experience in the Ravera vineyard has started in 2015. This hill altitude averages 430 meters above sea level and exposure is east. The freshness in this soil combined with the exposure and the elevation contribute for a long cycle of ripening of the Nebbiolo grapes. We have enjoyed from beginning the distinctive character of the Ravera vineyard where the minerality of the aromatics match with an austere, linear, precise structure lifted by vivid acidity.
95 points Wine Enthusiast
Woodland berry, blue flower and wild mint aromas fill the glass on this fragrant red along with whiffs of dark spice. Focused and linear, the vibrant palate delivers juicy pomegranate, spiced cranberry, star anise and menthol alongside tightly wound, fine-grained tannins. Bright acidity keeps it balanced. Drink 2026–2038. — Kerin O’Keefe
93 points Wine Spectator
A racy red denoted by tart cherry, currant, menthol and wild herb flavors, with a vibrant structure driving the flavors. Lingering finish, where an underlying mineral element emerges. Features fine intensity and length. Best from 2026 through 2042. 500 cases made, 100 cases imported. - Bruce Sanderson
Original: $74.99
-65%$74.99
$26.25Product Information
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Description
Our experience in the Ravera vineyard has started in 2015. This hill altitude averages 430 meters above sea level and exposure is east. The freshness in this soil combined with the exposure and the elevation contribute for a long cycle of ripening of the Nebbiolo grapes. We have enjoyed from beginning the distinctive character of the Ravera vineyard where the minerality of the aromatics match with an austere, linear, precise structure lifted by vivid acidity.
95 points Wine Enthusiast
Woodland berry, blue flower and wild mint aromas fill the glass on this fragrant red along with whiffs of dark spice. Focused and linear, the vibrant palate delivers juicy pomegranate, spiced cranberry, star anise and menthol alongside tightly wound, fine-grained tannins. Bright acidity keeps it balanced. Drink 2026–2038. — Kerin O’Keefe
93 points Wine Spectator
A racy red denoted by tart cherry, currant, menthol and wild herb flavors, with a vibrant structure driving the flavors. Lingering finish, where an underlying mineral element emerges. Features fine intensity and length. Best from 2026 through 2042. 500 cases made, 100 cases imported. - Bruce Sanderson













