
Otokoyama Junmai Dia Ginjo - NV (720ml)
In 1977, won the world's first Monde Selection Gold Prize with sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competitions. this is Junmai Daiginjo representing Otokoyama. By polishing rice of Yamada Nishiki (38%) that meets our own standards, the reason for this supreme taste is that all the processes are performed manually. Please enjoy calm inclusive incense with an elegant taste that spreads richly.
Tasting Notes: Flavorful type. Purely elegant and harmonious aroma with a long finish. Perfectly balanced, velvety smooth texture. Very refreshing, subtle, and delicate flavors.
-
Serving Temperature:
- Suzuhie (Autumn Breeze) 15°C/59°F
- Hanahie (Chilled Spring Flower) 10°C/51°F
- Yukihie (Winter Snow) 5°C/41°F
Product Info
- Class: Junmai Daiginjo
- Brewery: Otokoyama
- Region: Hokkaido
- Type of Rice: Yamadanishiki
- Yeast: 1801
- ABV: 16%
- SMV -1
- Acid Degree: 1.3
- Rice Polished: 38%
- Rich & Dry
Original: $119.99
-65%$119.99
$42.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In 1977, won the world's first Monde Selection Gold Prize with sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competitions. this is Junmai Daiginjo representing Otokoyama. By polishing rice of Yamada Nishiki (38%) that meets our own standards, the reason for this supreme taste is that all the processes are performed manually. Please enjoy calm inclusive incense with an elegant taste that spreads richly.
Tasting Notes: Flavorful type. Purely elegant and harmonious aroma with a long finish. Perfectly balanced, velvety smooth texture. Very refreshing, subtle, and delicate flavors.
-
Serving Temperature:
- Suzuhie (Autumn Breeze) 15°C/59°F
- Hanahie (Chilled Spring Flower) 10°C/51°F
- Yukihie (Winter Snow) 5°C/41°F
Product Info
- Class: Junmai Daiginjo
- Brewery: Otokoyama
- Region: Hokkaido
- Type of Rice: Yamadanishiki
- Yeast: 1801
- ABV: 16%
- SMV -1
- Acid Degree: 1.3
- Rice Polished: 38%
- Rich & Dry













