
Massolino Barbaresco - 2020 (750ml)
94 points Vinous
“The 2020 Barbaresco is a terrific follow up to the 2019. A wine of nerve and grace, the 2020 sizzles with energy. Finely sculpted red/purplish fruit, lavender, spice, crushed rocks and orange zest all grace this super expressive, mid-weight Barbaresco. An explosion of sweet floral and spice notes lifts the gorgeous, beautifully perfumed, vibrant finish. I love
the classicism here.”
93 points James Suckling
A fragrant nose with spiced cherries, dried strawberry bush, chocolate and dark spices.
Hints of bark, too. Medium-bodied with savory character and firm tannin structure. Balanced and even with a velvety finish. Drink after 2025.
17 points Jancis Robinson
Franco Massolino urges us not to regard Barbaresco as second league compared with
Barolo, just more elegant. This wine, a blend of fruit from their three vineyards there,
usually spends 18 months in oak. Very bright, pure, pale garnet. Very fruity, perfumed nose – high toned. Very delicate fruit indeed leads to quite a tannic grip. With food you could almost drink this now. 14% Drink 2025 –2035
Original: $59.99
-65%$59.99
$21.00Product Information
Product Information
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Description
94 points Vinous
“The 2020 Barbaresco is a terrific follow up to the 2019. A wine of nerve and grace, the 2020 sizzles with energy. Finely sculpted red/purplish fruit, lavender, spice, crushed rocks and orange zest all grace this super expressive, mid-weight Barbaresco. An explosion of sweet floral and spice notes lifts the gorgeous, beautifully perfumed, vibrant finish. I love
the classicism here.”
93 points James Suckling
A fragrant nose with spiced cherries, dried strawberry bush, chocolate and dark spices.
Hints of bark, too. Medium-bodied with savory character and firm tannin structure. Balanced and even with a velvety finish. Drink after 2025.
17 points Jancis Robinson
Franco Massolino urges us not to regard Barbaresco as second league compared with
Barolo, just more elegant. This wine, a blend of fruit from their three vineyards there,
usually spends 18 months in oak. Very bright, pure, pale garnet. Very fruity, perfumed nose – high toned. Very delicate fruit indeed leads to quite a tannic grip. With food you could almost drink this now. 14% Drink 2025 –2035













