
Masseria Li Veli Susumaniello Askos - 2023 (750m)
Winemaker's Notes:
AskosĀ is the name of our project dedicated to the research, selection and valorization of the local heritage of native varieties. The wines are produced exclusively with grapes coming from particularly favourable areas in which the vine is trained following tradition. The symbol is an askos, a Greek ādecanterā dating from the 1stĀ century B.C.
Deep ruby red. A wine with great character on the nose: sensations of black and red berries are backed by spicy notes, hints of licorice and cocoa and notes of eucalyptus. It is a full-bodied but not heavy wine, extremely satisfying and easy to drink. The alcohol percentage is well-balanced. Delicious now, it will age well.Ā Ā
92+ Vinous
The dusty and floral 2023 Susumaniello Askos offers a refined bouquet of crushed blackberries, incense and exotic spice. Silky and round, its core of tactile minerals adds form toward the close. The 2023 finishes structured and long, leaving a coating of fine tannins and a lingering resonance of polished wild berry fruit. This could use some time in the cellar to come fully into focus, but it shows the complexity that Susumaniello can deliver. - ByĀ Eric GuidoĀ onĀ February 2025
Original: $32.99
-65%$32.99
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Description
Winemaker's Notes:
AskosĀ is the name of our project dedicated to the research, selection and valorization of the local heritage of native varieties. The wines are produced exclusively with grapes coming from particularly favourable areas in which the vine is trained following tradition. The symbol is an askos, a Greek ādecanterā dating from the 1stĀ century B.C.
Deep ruby red. A wine with great character on the nose: sensations of black and red berries are backed by spicy notes, hints of licorice and cocoa and notes of eucalyptus. It is a full-bodied but not heavy wine, extremely satisfying and easy to drink. The alcohol percentage is well-balanced. Delicious now, it will age well.Ā Ā
92+ Vinous
The dusty and floral 2023 Susumaniello Askos offers a refined bouquet of crushed blackberries, incense and exotic spice. Silky and round, its core of tactile minerals adds form toward the close. The 2023 finishes structured and long, leaving a coating of fine tannins and a lingering resonance of polished wild berry fruit. This could use some time in the cellar to come fully into focus, but it shows the complexity that Susumaniello can deliver. - ByĀ Eric GuidoĀ onĀ February 2025













