Manuel Olivier Vosne-Romanée - 2020 (750ml)
Winemaker's Notes:
Terroir: located in the town of Flagey-Echézeaux, 100 meters from Clos de Vougeot and Grands Echézaux at a place called “les Maizières Basses”, at the foot of gently sloping hillsides. Facing due east, at an altitude of 250 m.
Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat. Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30°C. Pigeage and pumping over according to the results of daily tastings.
Aging: 18 months on fine lees worked in oak barrels (30% new barrels, 30% 1-wine barrels, 30% barrels over 3 years old). 36-month drying barrels whose wood comes from Allier and Vosges oak. Light, slow and long heating deep in the wood. Gravity racking and bottling.
Food and wine pairing:Â furred or feathered game, braised or grilled, intensely flavored cheeses.
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Description
Winemaker's Notes:
Terroir: located in the town of Flagey-Echézeaux, 100 meters from Clos de Vougeot and Grands Echézaux at a place called “les Maizières Basses”, at the foot of gently sloping hillsides. Facing due east, at an altitude of 250 m.
Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat. Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30°C. Pigeage and pumping over according to the results of daily tastings.
Aging: 18 months on fine lees worked in oak barrels (30% new barrels, 30% 1-wine barrels, 30% barrels over 3 years old). 36-month drying barrels whose wood comes from Allier and Vosges oak. Light, slow and long heating deep in the wood. Gravity racking and bottling.
Food and wine pairing:Â furred or feathered game, braised or grilled, intensely flavored cheeses.
