Lagavulin 11-year Sweet Peat (750ml)
Discover a rare harmony between intense smoke and deep sweetness with the Lagavulin 11 Year Old "Sweet Peat." Crafted by Master Blender Dr. Stuart Morrison, this limited-edition expression reimagines the iconic Islay profile to offer a complex yet approachable dram. By aging exclusively in first-fill American oak ex-bourbon casks, the spirit absorbs rich layers of vanilla, caramel, and orchard fruit that soften and complement the distillery’s legendary maritime character.
The experience begins with warm, inviting aromas of honeyed apple, pear, and citrus peel mingling with vanilla custard and toasted oak. On the palate, the whisky is medium-bodied and full of flavor, balancing the signature heavy peat smoke with notes of brown sugar, sticky toffee pudding, and ripe stone fruit. A long, warming finish lingers with persistent smoky embers, gentle oak spice, and a final hint of sea salt, creating a memorable pour for both devoted peat lovers and those exploring the sweeter side of Islay.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover a rare harmony between intense smoke and deep sweetness with the Lagavulin 11 Year Old "Sweet Peat." Crafted by Master Blender Dr. Stuart Morrison, this limited-edition expression reimagines the iconic Islay profile to offer a complex yet approachable dram. By aging exclusively in first-fill American oak ex-bourbon casks, the spirit absorbs rich layers of vanilla, caramel, and orchard fruit that soften and complement the distillery’s legendary maritime character.
The experience begins with warm, inviting aromas of honeyed apple, pear, and citrus peel mingling with vanilla custard and toasted oak. On the palate, the whisky is medium-bodied and full of flavor, balancing the signature heavy peat smoke with notes of brown sugar, sticky toffee pudding, and ripe stone fruit. A long, warming finish lingers with persistent smoky embers, gentle oak spice, and a final hint of sea salt, creating a memorable pour for both devoted peat lovers and those exploring the sweeter side of Islay.
