Kuroushi Junmai Sake - NV (300ml)

This classic Junmai is made with two of the best sake rice, Yamadanishiki and Gohyakumanngoku. The Yamadanishiki is used for the production of the koji and the moto (inital fermentation). The Gohyakumanngoku is used for the kake-mai or steam rice additions. This broadly textured, full bodied sake would be a good match to glazed/grilled foods as Yakitori, broiled oily fish as seabass or salmon.
Schneider's of Capitol Hill