Joel Richard 25 Yr. Essencia Columbia Rum (750ml)
Fermented from pressed sugar cane juice. Distilled 70% in a continuous column and 30% in an alembic pot still.Ā Aged in used American oak ex-bourbon barrels for 25 years.
Importer's Tasting Note:
Deep, dark golden brown color. In the nose is a strong aroma of oak wood, dark chocolate, cream, dry seeds, walnut and Christmas cake. In the mouth is smooth, barley sweet with notes of dark chocolate, coffee, nougat, caramel and smoky oak. Round and full bodied. The aftertaste is a soft burn with citrus, spices and sweet oak.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fermented from pressed sugar cane juice. Distilled 70% in a continuous column and 30% in an alembic pot still.Ā Aged in used American oak ex-bourbon barrels for 25 years.
Importer's Tasting Note:
Deep, dark golden brown color. In the nose is a strong aroma of oak wood, dark chocolate, cream, dry seeds, walnut and Christmas cake. In the mouth is smooth, barley sweet with notes of dark chocolate, coffee, nougat, caramel and smoky oak. Round and full bodied. The aftertaste is a soft burn with citrus, spices and sweet oak.
