High West Yippee KI-Yay (750ml)

Age(s), Distilled by & Mashbill(s) A blend of straight rye whiskeys aged from 2 to 16 years Straight Rye whiskeys: 95% rye, 5% barley malt from MGP 53% rye, 37% corn, 10% barley from Barton 80% Rye, 20% malted rye from High West Distillery Barrel Type(s) Aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine Sensory Notes Nose: Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle Taste: Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood Finish: Spiced red berry jam, black licorice, and muddled spearmint 96 Points - Wine Enthusiast 93 Points - The Tasting Panel Magzine "A-" Drinkhacker.com
Distiller's Notes