Hamilton White Stache West Indies Rum (1 L)
Like so many things those rums that I enjoyed in the '90s are no longer made. In 2001, Trinidad stopped growing sugar cane commercially but continued to make rum from imported molasses, the end of an era that stretched more than two centuries.
To capture those flavors and aroma that are as rare today as the elusive green flash that signaled the end of another day in paradise anchored in the lee of a West Indies island I had to blend several rums from different islands.
The bulk of this rum is aged rum from Trinidad to which I blended sugar cane and molasses distillates from Guyana and Santo Domingo, as the windward half of Hispaniola is known in the islands.
This high proof blend is carefully diluted with filtered, well water over five days. Only by slowly diluting the high proof spirits can the most delicate aromas and flavors be preserved. Enjoy this white rum in moderation in cocktails that call for premium white rum. While this is no substitute for rhum agricole in a 'ti punch I drink it in daiquiris and swizzles with a dash of bitters.
Ā No flavors, sugar, glycerine or anything else that you might find in other spirits. And yes, this isĀ glutenĀ andĀ GMO free, but I can't put that on the label due to federal regulations.
Original: $27.99
-65%$27.99
$9.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Like so many things those rums that I enjoyed in the '90s are no longer made. In 2001, Trinidad stopped growing sugar cane commercially but continued to make rum from imported molasses, the end of an era that stretched more than two centuries.
To capture those flavors and aroma that are as rare today as the elusive green flash that signaled the end of another day in paradise anchored in the lee of a West Indies island I had to blend several rums from different islands.
The bulk of this rum is aged rum from Trinidad to which I blended sugar cane and molasses distillates from Guyana and Santo Domingo, as the windward half of Hispaniola is known in the islands.
This high proof blend is carefully diluted with filtered, well water over five days. Only by slowly diluting the high proof spirits can the most delicate aromas and flavors be preserved. Enjoy this white rum in moderation in cocktails that call for premium white rum. While this is no substitute for rhum agricole in a 'ti punch I drink it in daiquiris and swizzles with a dash of bitters.
Ā No flavors, sugar, glycerine or anything else that you might find in other spirits. And yes, this isĀ glutenĀ andĀ GMO free, but I can't put that on the label due to federal regulations.
