
Hakushu 18 Year Peated Malt 2025 Edition - 700ml (750ml)
The Hakushu 18 Year Old Peated Malt 2025 Edition is a rare single malt whisky from the Hakushu Distillery, nestled in the forests of Japan’s Southern Alps. Crafted using traditional methods, this expression showcases the harmony between peated malt and the pristine mountain environment. Aged for 18 years in a variety of oak casks, it offers a refined balance of smoke, herbal notes, and subtle sweetness.
Tasting Notes
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Nose: Lively aromas of sage, ripe green apple, and hints of ripe pineapple, intertwined with clean mountain air and a wisp of campfire smoke.
-
Palate: A complex wave of smoke revealing layers of herbal notes, grapefruit, and acacia honey, with a gentle peat influence.
-
Finish: Clean and lingering smoke, with undernotes of fresh green citrus, providing a refreshing aftertaste.
What Makes It Special
-
Limited Release: Produced in exceptionally small quantities, making it a coveted addition for collectors and connoisseurs.
-
Refined Peat Integration: The peat is gentle and balanced, harmonizing with Hakushu’s signature fresh and herbal style.
-
Mature Complexity: 18 years of aging impart depth, smoothness, and intricate flavor development.
-
Celebration of Nature: Embodies the essence of Hakushu’s mountain setting and Japan’s meticulous craftsmanship.
How to Enjoy
Best enjoyed neat to appreciate the full depth of smoke and forest aromatics. Alternatively, add a few drops of water to open up notes of honey, orchard fruit, and gentle spice. Serving over a single large ice cube can soften the smoke and accentuate the whisky’s silky texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Hakushu 18 Year Old Peated Malt 2025 Edition is a rare single malt whisky from the Hakushu Distillery, nestled in the forests of Japan’s Southern Alps. Crafted using traditional methods, this expression showcases the harmony between peated malt and the pristine mountain environment. Aged for 18 years in a variety of oak casks, it offers a refined balance of smoke, herbal notes, and subtle sweetness.
Tasting Notes
-
Nose: Lively aromas of sage, ripe green apple, and hints of ripe pineapple, intertwined with clean mountain air and a wisp of campfire smoke.
-
Palate: A complex wave of smoke revealing layers of herbal notes, grapefruit, and acacia honey, with a gentle peat influence.
-
Finish: Clean and lingering smoke, with undernotes of fresh green citrus, providing a refreshing aftertaste.
What Makes It Special
-
Limited Release: Produced in exceptionally small quantities, making it a coveted addition for collectors and connoisseurs.
-
Refined Peat Integration: The peat is gentle and balanced, harmonizing with Hakushu’s signature fresh and herbal style.
-
Mature Complexity: 18 years of aging impart depth, smoothness, and intricate flavor development.
-
Celebration of Nature: Embodies the essence of Hakushu’s mountain setting and Japan’s meticulous craftsmanship.
How to Enjoy
Best enjoyed neat to appreciate the full depth of smoke and forest aromatics. Alternatively, add a few drops of water to open up notes of honey, orchard fruit, and gentle spice. Serving over a single large ice cube can soften the smoke and accentuate the whisky’s silky texture.













