Gozenshu '9' Junmai Sake - NV (500ml)

This delicious Sake is made by a woman Toji, or head brewer. The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process. This is made with the heirloom, Omachi rice variety, which is known for its earthy, herbal, rustic and full-flavored profile. Alc: 15% SMV: +6 dry Rice Polish Ratio: 65%
Winemaker's Notes