The Full Snow Day Composition:

- 89.1% blend of ryes and corns between 10 and 22 years aged in 4 different port-cask types and 2 new wood types
- 6.9% vatting of new wood and sauternes aged Goldfinch
- 1% single Peregrine First Flight cognac cask
- 1% blend of 22 year corn aged in new American oak and 26 year corn aged in Hungarian oak
- 2% blend of 2 different vintages of 19 year corn aged in ex-bourbon

There are 20 total component whiskies in this blend, aged in 12 different cask types, ranging from 10-26 years.

Nose

Rye earth tones: moss, pine needles, lavender, white tea, rye fields, honeysuckle
Baking spice: cloves, cinnamon, ginger
Berry fruits: blackberries, cherry, raspberry jam, pomegranate, huckleberry
Citrus fruits: blood orange
Orchard fruits: white peach, ambrosia apples, apricots
Wood lactones: hazelnut, roasted marshmallow, maple, honey, caramel
Wood spice: pine, cedar