Emile Vergeois Blackcurrant Nectar - (250ml)

Made from the prized Noir de Bourgogne variety, this blackcurrant nectar is intensely aromatic with a vibrant, deep-purple hue. Its fluid texture preserves the subtle grain of the fruit, offering a bold and elegant experience with every sip.

Product of France

Water, Burgundy Blackcurrant Pulp (33%), Sugar, Citric acid, Ascorbic acid (antioxidant)
Non GMO

Perfect On Its Own
• Chilled to highlight its bold, tangy aroma

Cocktails & Apéritifs
• Traditional Kir: blackcurrant nectar + dry white wine
• Cassis Royale: blackcurrant nectar + Champagne
• Cassis Mule: blackcurrant nectar + ginger beer + lime

Pairings
• With aged goat cheese, brie, or camembert
• In a rich wild boar stew or game meat sauces
• In vinaigrettes for duck breast or roasted beets

Desserts
• With chocolate cake, panna cotta, or vanilla ice cream
• Swirled into Greek yogurt or over granola
• Drizzled onto poached pears or almond tarts