Emile Vergeois Bergeron Apricot Nectar - (250ml)

Grown in the Rhône Valley and harvested at peak ripeness, the Bergeron apricot is known for its vibrant orange hue, natural acidity, and rich aroma.

This nectar offers a pulpy, silky texture and a beautifully balanced flavor — both refreshingly tart and naturally sweet.

Product of France

Water, Apricot Pulp (45%), Sugar, Citric acid, Ascorbic acid (antioxidant)
Non GMO

Perfect On Its Own
• Chilled for breakfast or an afternoon refreshment

Cocktails / Mocktails
• Apricot Bellini: apricot nectar + Prosecco
• Apricot Sour: apricot nectar + lemon juice + bourbon + simple syrup
• Sunset Mocktail: apricot nectar + sparkling water + mint + a dash of lime

Gourmet Pairings
• With soft cheeses like Camembert or goat cheese
• As a glaze for duck or roasted meats
• In desserts like vanilla crème brûlée or almond cake