Domaine Serre Besson Rose de Maceration - 2024 (750ml)

Importer's Notes:

The Serre Besson Rosé is a blend of Grenache, Syrah, Cinsault, and Viognier. The Viognier is picked two weeks before the red varieties and is left to macerate on the skins for two days before pressing and fermentation in stainless steel. The Grenache and Cinsault are pressed directly and the juice is fed into a cement vat for fermentation. The Syrah is de-stemmed before the grapes are fed into a cement vat for a brief maceration. The juice is then drawn from the tank and put into another cement vat for fermentation. After fermentation, the four grapes are blended and aged in barrels for 4-6 months before bottling.