Founded in 2003, Del Amigo is the family-owned brand of maestro mezcalero Enrique JimĂ©nez of Fidencio Mezcal. For this expression, Enrique uses a unique approach cooking half the estate grown agave using radiant heat for neutral flavor, while pit roasting the other half, offering extraordinary taste for an exceptional value.Â
MAESTRO Enrique Jiménez
AGAVEÂ A. Angustifolia (Maguey EspadĂn) - Estate Grown - Puro Capon
ELEVATIONÂ 5250'
SOILÂ Mineral rich, rocky, well drained
CLIMATEÂ Hot/arid
VILLAGE Santiago Matatlán, Oaxaca
OVEN/FUELÂ 50%Â Earthen pit with volcanic rock / black oak, 50% Dry radiant heat
MILLÂ 50%Tahona 50% Roller mill
FERMENTÂ Wild fermented, pine vats
DISTILLATIONÂ 2X 500 liter alembic of copper
NOTESÂ
Aroma – Roasted agave, citrus
Taste – subtle smoke, black pepper, mineral
Texture – Rich, medium body, clean














