
Cedre Sweet Malbec - 2023 (500ml)
Vinification
The mutage technique is applied by adding a pure, neutral originating spirit with a 96% abv during the fermentation.
Sulfur-free vinification
Maturation
Ageing of one year in 1-, 2-, and 3-year-old barrels
Residual sugars :Ā 110 g/lĀ Alcoholic degree :Ā 17%
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Product Information
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Description
Vinification
The mutage technique is applied by adding a pure, neutral originating spirit with a 96% abv during the fermentation.
Sulfur-free vinification
Maturation
Ageing of one year in 1-, 2-, and 3-year-old barrels
Residual sugars :Ā 110 g/lĀ Alcoholic degree :Ā 17%













