Bonny Doon Vineyard Le Cigar Orange - 2024 (750ml)

44.5% Grenache Blanc, 25% Pinot Gris, 14% Grenache Gris, 9.5% Orange Muscat, 7% Chenin Blanc

Each variety is picked separately at low brix and good natural acidity. Destemmed and fermented at cool temperatures in both rotary and stainless steel closed top tanks. The average time of skin contact is 14-16 days before pressing into stainless steel. THe wine is kept cold and only minimal sulfur is added before bottling.