Billecart Salmon Blanc de Blancs Brut Cuvee Louis - 2012 (750ml)
Winemaker's Notes:
Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of CĂ´te des Blancs:Cramant for the minerality, Chouilly and Oiry for the finesse, and Mesnil-sur-Oger for the structure and longevity.Â
97 points Vinous
The 2012 Brut Blanc de Blancs Louis Salmon is a gorgeous Champgane. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There's a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a rich Champagne. The blend of sites in Mesnil-sur_Oger, Chouilly, Cramant and Oiry works so well. Dosage is 3.9 grams per liter. Disgorged: first trimester 2023. - Antonio Galloni March 2024
94 points Wine Spectator
 Fresh and appealing, with a refined, lively mousse and good cut to the focused flavors of poached apricot and lemon pound cake that show accents of pickled ginger, vanilla and pastry cream. Long and harmonious, with a well-spiced finish. Disgorged winter-spring 2023 (My Origin 121234). Drink now through 2035.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winemaker's Notes:
Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of CĂ´te des Blancs:Cramant for the minerality, Chouilly and Oiry for the finesse, and Mesnil-sur-Oger for the structure and longevity.Â
97 points Vinous
The 2012 Brut Blanc de Blancs Louis Salmon is a gorgeous Champgane. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There's a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a rich Champagne. The blend of sites in Mesnil-sur_Oger, Chouilly, Cramant and Oiry works so well. Dosage is 3.9 grams per liter. Disgorged: first trimester 2023. - Antonio Galloni March 2024
94 points Wine Spectator
 Fresh and appealing, with a refined, lively mousse and good cut to the focused flavors of poached apricot and lemon pound cake that show accents of pickled ginger, vanilla and pastry cream. Long and harmonious, with a well-spiced finish. Disgorged winter-spring 2023 (My Origin 121234). Drink now through 2035.
