Artemisia Farm & Vineyard Salt & Sorghum Bitters (4 oz.)

Made with salt hand-harvested by J.Q. Dickinson Salt-Works from an ancient ocean trapped below the Appalachian Mountains. Sorghum syrup and local hickory bark pays homage to the mountains.

Key Botanicals

local salt, sorghum, hickory bark, cardoon

Plays Well with...

whisky, rum, scotch, amaro, fernet, amontillado sherry

Does double duty as both a saline solution and bitters. Balances both sugar and bitter in a cocktail.
Try in a Manhattan, Martini, Margarita, or an Old Fashioned.