A bonfire in the mountains. Charred oak, rhubarb root, and burdock add earthy complexity. Blackstrap molasses rounds out the edges.
Key Botanicals
toasted white oak, molasses, sage, burdock root, angelica root
Plays Well with...
sweet red vermouth, bourbon, scotch, rum, brandy, oloroso sherry
Use alongside barrel-aged spirits to amplify their oak profile, or alongside fruit in a cocktail to temper their sweetness.
